Waterbury is a cute town with popular destinations like Ben and Jerry's, Cabot Creamery Annex, and Green Mountain Coffee. We went to all three of these places and they weren't disappointing. We stopped at Cabot Creamery first and it was awesome. They have all of their cheeses out for you to sample. If you're lactose intolerant, have no fear! Their cheddar cheeses are naturally lactose free, so sample to your heart's content. My personal favorites were the Vermont Cheddar, the Private Stock, and their Artisan Reserve. They suggest serving the cheese at room temperature in order to really savor all of the flavors. And trust me, their cheeses are savory in flavor with lots of complexities and depth. I never considered myself a cheese connoisseur, but I'd like to be one after that! They also have fun flavors like Buffalo Wing, Garlic and Herb, and Smoky Bacon.
Right next door is a Lake Champlain Chocolates store. It's not the original factory that you can tour (that's in Burlington), but they sell pretty much everything that LCC makes. They have a decent selection of fudge, chocolate candies, caramels, hot chocolate, and gift baskets. It's worth swinging around for. I picked up an organic chocolate bar, and it was okay. Growing up on Hershey's, nothing really compares to that - except possibly Cadbury.
A few minutes' drive down the road is Ben and Jerry's. If you get there early enough, you can probably miss the crowds. We came at the brink of it, I think. As we were leaving, which was around 1:00 PM, there were buses full of kids rolling in. It's true what they say about tours filling up quickly. It's a $4 charge, but it's worth it for a tour and a "free" sample at the end. The flavor of the day for us was Cotton Candy . . . and it was delicious. I normally like cotton candy ice cream, but this was better than anything I'd ever had before. Again, though, their factory was like any other you see. A lot of metal objects that mix things together, and package them for mass production. However, it was neat learning about my favorite ice cream flavors and watching the movies that show you how things are done. Ben and Jerry were (and still are) total hippies - and their passion for peace, love, and ice cream is definitely reflected in their business. The people who work there say Jerry stops by a few times during the summer just to see how things are running. We didn't see him, but there's a chance you might be able to if you're there for the warmer months. Apparently Ben is working in DC "trying to save the world." After the tour, there's a gift shop and scoop shop where you can buy to your heart's content. I really wanted to try their signature Vermonster . . . but for $40 a pop, and only two people to eat it, I decided it probably wouldn't be wise after the cheese and chocolate from the stops before. However, you can get a Lil Vermonster for $15. I'll look into it next time around. Also, make sure to stop by their Flavor Graveyard to pay your respects to your retired flavors. I was sad to see one of my favorites, Vermonty Python, there. But at least it had a good spot to rest under the shade of the maple trees.
If you're following your Vermont Brewer's Passport, The Alchemist is also in Waterbury. However, when we stopped, it wasn't open to visitors. I don't really know how you're supposed to get your stamp, but it's right off the main road. They can all of their beer, and I believe their signature brew is The Heady Topper. If you're desperate for a stamp, you can always wait outside until you see someone . . . or probably just give them a call.
We also swung by Green Mountain Coffee. It's in the Waterbury Amtrak Train Station, but it has a neat little museum on Waterbury and also on how GMC gets their coffee. Since it was sold to Keurig, you can stock up on your K-cups while there. They also have free samples of their coffee. I have to admit, they had THE BEST iced coffee I've had to date and the cheapest - just over a dollar! Most certainly worth the trip.
Our last stop was Montpelier. With a population of around 8,000, the capital of Vermont was . . . underwhelming to stay the least. Don't get me wrong, it's Main Street was cute and quaint, very charming. But there doesn't seem to be a lot going on. So, if you're driving to Montpelier with big hopes and dreams, don't get too excited. Our main stop was Morse Farm Maple Sugarworks. It's the oldest maple family in existence in Vermont, with more than 3,000 trees on their property producing syrup, and you can tell. It's touristy, and their gift shop is huge, but their maple syrup selection is also quite extensive. You can sample all four grades and see for yourself if you like the real stuff (the brands you get in your grocery store isn't the real thing . . . sorry folks). Not to mention, you can walk around and see how the syrup is tapped from the tree all the way to being brought to your shelf. They also have Maple flavored everything. I was a little disappointed - their creemees weren't as good as Bob's from Burlington. And yes, I had ice cream twice in one day. However, this is your place to stock up on gifts for the family.
Overall, it was a great day. It was relaxing, and hassle-free. I never felt pressed for time or rushed while in Vermont, which was lovely. Everyone seems to just go about their business at their own pace. If I could Montpelier over again, though, I would definitely stop at their State House and probably take a stroll downtown. There are cute bookstores and restaurants that I would've probably enjoyed going into. So, if you see something you want to do, make sure you take the time to do it! :) And if you're not sure, I'm positive that if you asked a local, they'd be more than happy to give you suggestions.
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